The middle-aged man saw this and smiled. It was a good day since all three private rooms were reserved. "There's no one in the room on the left. What would you like to eat?"
Liu Hanyan asked a more professional question, "How much is the net weight of your eels, frogs, and carp?"
The so-called net weight actually refers to how much of the ingredient remains after processing, not how much meat there is after cooking.
Of course, some people describe net weight as how much there is after cooking.
But this isn't about marinated food.
If it's marinated food, there is a notion of net weight after cooking.
However, with items like carp and frogs.
They are meant to be cooked.
You can't cook them, then remove the condiments and weigh them afterward, right?
Luofeng silently gave a thumbs-up.
This Little Fairy lives up to being a food blogger.
