In the era of short videos, Aulong didn't even qualify to be called a dish.
But now, in the five-star hotels of first-tier cities, a table at a wedding banquet only averaged 3,000 to 5,000 yuan. In second and third-tier cities, it was even cheaper.
Not counting the entrance fee, drinks, service charge, and venue decoration fee, the cost per table in the off-season could even be pushed below 1,800 yuan, and still, they could manage to rake in a hefty 1,500 yuan profit.
Looking at the current situation, Han Lie's arrangement was almost at the pinnacle of regular banquets.
This was because Marriott simply didn't dare to skimp on things as if it were just another wedding banquet package.
The dishes originally prepared for Han Lie were all exquisite, with a few special additions, and then personally crafted by the master chef. How could the taste, quantity, and service not be excellent?
With more girls present, less alcohol was consumed.
