This Spring Festival has been the most comfortable and relaxed holiday for Boss Chang in half of his career in the restaurant business.
If there's anyone who's unhappy, it would be the customers.
Who gets it, not opening a restaurant during the New Year — do you want to make money or not?
It wasn't until the fifteenth day of the lunar month that they reopened, and right away they posted a big notice telling everyone that there was no supply of premium vegetables, only regular dining.
Customers: ???
Are they planning to go out of business?
Nowadays, Changleju is packed with customers, and the line to get a membership card here could reach all the way to France!
Just a few days after reopening, a large group of people swarmed in, with cars filling up the entrance, each one asking the receptionist—
"Tell your boss, this is not how you do business; I've even upgraded to a Platinum Card, why can't I order the premium stuff?"
