"No can do," the waiter explained:
"To ensure every dish is at its peak taste, our chef even has requirements for the time the sauce is mixed in and permeates the dish."
"Like this cold fish skin salad, if the sauce stays too long, it overpowers its freshness and chewiness; too early, and the flavor doesn't get in. Did you try it just now? I'm wondering if you have any thoughts on the taste."
The young host remained silent.
If he doesn't stay silent, what can he say?
Saying he hasn't tasted a single bite of the last two dishes?
Looking at the comments above, they were all laughing loudly, and his followers were slowly increasing.
Of course, there were still those picking holes:
[Listen to this guy talk nonsense]
[Exactly! With such a large quantity at a banquet, how could the cold dishes be prepared in advance and left there in time]
[The chefs in the kitchen are swinging their arms till they're smoking, and still might not make it.]
Others said:
