It's not that Sister Bai Lu is picky, it's just that drinking congee, especially congee with flowers, is truly one of the things she hates the most. She remembers that when she was in kindergarten, she was left with a particularly deep psychological shadow, and that shadow was precisely caused by this flower congee.
Back then, food was not as plentiful as it is now, and pork was so abundant that it couldn't be sold. At that time, eating lean meat was a bit of a luxury. In the kindergarten, they skimped on the ingredients, and all the flower congee they cooked for the children was filled with fatty meat.
