On the wooden table, two bento boxes were opened.
Today, Enola had prepared Shiayar a breakfast of egg roll pancakes with winter melon and pork rib soup.
Such distinctive dishes were originally not found on the Western Continent. It was only because Enola knew Shiayar enjoyed these flavors that she went out of her way to learn to make these unique dishes from Shiayar's hometown.
Though she still had no idea where exactly this so-called hometown cuisine that Shiayar talked about originated.
"How does it taste?"
Enola didn't start eating herself but instead sat at the table, watching Shiayar take a big bite of the egg roll pancake.
"I know you don't like cucumbers, so I replaced the cucumber strips in the roll with lettuce, and also changed the condiments to your preferred savory taste."
