Quickly! The first seafood dish is brought to the table, and a server stands by to thoughtfully introduce it.
"This is the first signature dish of our restaurant, called New Zealand King Salmon. It is the top variety of salmon. The natural fish oil content of New Zealand King Salmon is significantly higher than other salmon, and its size is much smaller—ordinary salmon weigh about 6-8 kilograms, while the King Salmon only weighs 3-4 kilograms. Compared to ordinary salmon, King Salmon has more tender meat, a more layered texture, and an extremely delicious flavor."
After the introduction of the first seafood feast, the second seafood feast is immediately brought to the table.
"This is our second signature seafood dish, called South African Peacock Abalone."
