Taste of Yore Sichuan Restaurant was packed, inside and out.
Shen Hai brought out some stools for the people queuing outside, forming two lines.
Everyone either played with their smartphones or chatted idly, all waiting to enter the restaurant.
Though it was named Taste of Yore Sichuan Restaurant, it was now more like "Jiang Feng's Private Kitchen Sichuan Restaurant."
The private dishes of a top chef usually cost, on average, over 800 per person.
Here, you could enjoy a top chef's private recipes at affordable prices, so naturally, many people came.
In the kitchen, Jiang Feng stir-fried with steady hands.
In the main hall, Shen Hai spoke to the customers, "Everyone, we have too many people today, so the serving time might be longer. Please bear with us."
Hearing this, the patrons did not show any dissatisfaction, but instead looked even more expectant.
"It's okay, as long as we get to eat," one said.
