There are so many ways to prepare hazelnuts!
Just for side dishes or pastries, you can make many kinds, but Xiaoxiao hasn't considered these.
No point in considering, because she doesn't know how.
In the past, their family just wholesaled raw hazelnuts from Hazelnut Mountain, she doesn't know any other methods.
Even roasting hazelnuts, she doesn't know.
However, she can imitate what she has seen, after all, her family used to keep some for eating. She's seen family members stir-fry hazelnuts, which should really be roasted, but without the equipment here, they can only use a big pan to fry them.
Haven't you heard the saying? Sunflower seeds fried in a big pan smell fantastic.
Hazelnuts fried in a big pan also smell fantastic!
The most important thing for stir-frying hazelnuts is controlling the heat; too much heat will burn them, too little heat takes too much time. But for novices like them, slow is better than burnt!
