A tuna weighing dozens of kilograms, Ye Qiu thought catching just one was enough.
While Louise was teaching Liu Lingxiu how to swim, Ye Qiu started slicing the fish for grilling.
These foreigners, especially those from The East Ocean, really enjoy eating raw fish. However, Ye Qiu wasn't fond of it; he felt no matter how it was prepared, it always had a fishy smell.
Now, Ye Qiu sliced off pieces of the red tuna meat, then started grilling them on the oven he brought along. Soon, the fragrance wafted over.
Ye Qiu grilled all the fish until they were well-done and set them aside.
After grilling quite a bit, Ye Qiu took out drinks and wine from the icebox on the yacht.
Ye Qiu knew Liu Lingxiu wasn't used to drinking wine, but when mixed with Sprite and ice, the wine wasn't as astringent and tasted much better.
However, to some wine enthusiasts, this was simply a waste.
