San Francisco is by the sea, with plenty of fresh seafood converging on this city. When entering Chinatown, the seafood prepared by Chinese chefs here, using recipes from Hong Kong, is unmatched by many other places.
When in New York, Ye Qiu had brought the two women to dine, and now, upon arriving at San Francisco's Chinatown, Ye Qiu planned to let the two women enjoy the food here as well.
Looking at the tall, five-story seafood hotel with its prominently displayed sign, Ye Qiu knew the seafood here must be excellent. Taking the elevator with the two women to the third floor, he found there were indeed many customers.
"Sir, how many people?" The waitress asked in English.
Ye Qiu judged that she must be a local Chinese American.
The first-generation and second-generation Chinese in the area certainly have good Chinese language skills, but by the third generation, they are basically Westernized, and may not even speak Chinese; rather, their English is very fluent.
