It was ten o'clock at night.
They had eaten their fill and returned to the hotel.
Huai Xu lay on the bed, his feet raised high, occasionally wiggling his toes, smacking his lips as he reminisced about the taste of dinner.
That evening, they had tried the barbecue restaurant Brother Nan had mentioned, which was featured in a documentary. It was indeed a bit tastier than the skewered lamb from the noodle shop, but the difference was minimal. Anyway, Zhou Li couldn't tell the difference. He just felt that the portions were smaller—the noodle shop served four chunks of meat per skewer, while this place only had three. However, unlike the noodle shop, this restaurant's skewers were sold by weight. Ordering a pound would bring a large plate, making it seem very generous and more satisfying to eat.
