"Okay, okay, then teach me."
"Just watch. It's really simple, but the flavor is amazing."
First, Li Yuan whisked the eggs. He poured them into a hot, oiled wok, quickly frying them before setting them aside on a plate. Next, he stir-fried dried chilies, fresh chilies, onions, and garlic until fragrant. He tossed in the tomatoes, stir-frying them over high heat for a few moments before scooping everything out—oil and all—and pouring it over the fried eggs.
"So? Doesn't it look appetizing? This is my own creation: Scrambled Eggs with Tomato and Chili. It just uses a bit more oil."
Seeing that Li Yuan had genuinely invented a "new dish," Xia Zhijin couldn't help but praise him. "Li Yuan, you're really incredible."
"Hey, don't praise me yet. Have a taste first."
Xia Zhijin took a bite. The sour and spicy flavor was a welcome sensation, and it truly had a special quality compared to ordinary scrambled eggs with tomato.
