The boiling, rich white soup emitted a captivating aroma.
Then he began to stir-fry the ingredients, and the whole house was filled with the spicy, numbing fragrance. Before long, several pots of fiery, numbing fish were ready.
All that was left were the side dishes. In the ecological grand kitchen, everything was available. Not only was a variety of vegetables grown, but also rare animals and plants from the apocalypse era were raised. It's fair to say that all food was freshly picked and prepared.
He called his apprentices and, in a corner of the 'grand kitchen,' dug out tender bamboo shoots, dug out potatoes and sweet potatoes, and pulled out a few sprigs of cilantro and green onions.
He took out his homemade black bean paste, konjac, soaked bean sprouts, dried tofu, fried tofu, and frozen tofu as side dishes, and after scalding them, he put them into the fiery, numbing pot.
