The tastes of the two are each different, but in Jinxia's opinion, the similarity between them lies in their rich flavors.
As for the escargot caviar, it is another kind of peculiar sauce, which is made from the eggs of edible snails. The color is mostly white, just like caviar, plump granules, but the taste is different.
Lately, eggs produced by snails have been hyped up, subtly emerging as a new wave of luxury food, but compared to caviar, escargot caviar has a shorter shelf life and cannot be stored for long. It needs to be consumed within twenty days, which poses significant challenges for export and storage.
Currently, not many people are breeding edible snails, so they are in short supply in the market.
Everyone happily enjoyed three days of gourmet food and went sightseeing while eating. Since it was the program team's money being spent, they ate to their hearts' content without any restraint.
