How to conquer the picky taste buds of a Gourmet Expert? The restaurant treated this reception with caution, not underestimating them simply because they were acting as "Gourmet Experts."
The people in the restaurant knew that after these people finished recording, the delicacies in the restaurant would be featured on the program, watched by thousands or even more.
Among those people, there might inevitably be real Gourmet Experts lurking.
"Color," "fragrance," and "taste" are the standards for judging whether a dish is a delicacy, and also the most basic standards. The Gourmet Experts in front of the TV cannot taste the flavor, but it's not difficult to see the "color" of the food.
The shrewd Gourmet Experts can judge the level of a dish just by its external presentation. To avoid criticism after the show aired, the chefs in the restaurant put their heart and soul into it.
