However, at this level, if you directly give him the shares of many well-known companies, it's tantamount to exposing his entire self, and also may lead to scrutiny.
11:50 in the morning.
The three walked out of the executive suite, took the elevator straight to the fourth floor's Long Jingxuan.
This is also the world's first Michelin three-star Chinese restaurant, renowned for its Cantonese cuisine.
Inside the restaurant, dark wood decor seamlessly blends with modern Chinese decoration, creating an elegant and grand environment.
Approaching noon, the restaurant already had quite a few people.
Under the respectful guidance of the waiter, the three arrived at a window-side seat.
From the window, you could gaze far into the Victoria Harbour's skyline, while indoors it was a luxurious, quiet dining atmosphere.
The first to be served were three appetizer dim sums: Abalone chicken puff, Dragon Prince steamed dumplings, Pine nut char siu pineapple bun.
All were portions for three.
