Dried vegetables sun-dried in summer, when mixed with meat and pickled cabbage glass noodles in winter, and a few pancakes are added, taste delicious.
An Yi's life is even better, with braised chicken and mushrooms, and the big goose cooked in an iron pot, oh my, taking turns to the table, eating whatever she feels like eating.
She also has seafood she harvests from the sea, such as crabs, octopus, shellfish, kelp, seaweed, abalone, sea cucumbers, Longli fish, Sea Bream, and so on, all stored in her space. When at home, she adds some chili sauce, soybean paste, and various seasonings to stew them, making the flavor irresistible.
It's a good thing she exercises in the space every day, growing vegetables and practicing yoga, and occasionally keeping busy with the children, so her winter "hibernation" does not lead to weight gain. But her good eating is evident, and you can't find anyone in the whole Dingyuan County who lives like her every day.
