Every morning before he went to work, he would boil two eggs for her in the hot water kettle. He would go to the cafeteria for breakfast, while An Yi liked to sleep in, saying that the eggs were enough.
Since he knew that they ate well at Noon, and An Yi's breakfast was indeed that simple, he didn't bother to bring her a meal.
By the time he got home at Noon, waiting for Qin Zheng were dishes he had never tried before. It seemed like even the simplest food could transform into various specialties in her hands.
Dishes like shumai, wontons, pancakes, dumplings, and spring rolls, alongside rice-based foods like rice cakes, zongzi, tangyuan, and rice noodles—he got to experience new styles every day. Not only were the tastes incredibly varied—sweet, sour, bitter, spicy, salty—but there was even stinky tofu and some kind of snail noodles. Her cooking skills were amazing!
