Just as Jiang Qing had told Xin Lin earlier, Tu Suxia was born in Fuzhou, one of the Three Main Countries.
His family had been Spiritual Cuisine Masters for generations, starting from his great-grandfather, who served as the Imperial Chef for the Fuzhou Royal Family.
The Tu Su's House produced many Six-star and Seven-star Spiritual Cuisine Masters, and Tu Suxia himself was a Five-star Spirit Chef.
Although both are Five-star Spirit Chefs, being one in Fuzhou and Shengri Country are entirely different concepts.
This Tu Suxia has exceptional culinary skills and is also a Spirit Master.
After arriving in Purple Cloud City, he took charge of the Spiritual Cuisine Master Association in Zixiao and Longteng, and he is bound to take action.
Tonight, Xin Lin went to Taoyao Pavilion to attend the auction, and besides Taoyao Pavilion, another purpose was to meet Tu Suxia and probe his intentions.
"Tu Suxia, huh, I want to see what exactly your purpose is in coming to Zixiao."
