Opening it means earning!
Therefore, on the first day Qin Huai made a large batch of buns, although customers remarked that if they could eat such buns every day, they'd even be motivated to go to work, no one really thought they would lead such a good life in the future.
What are they thinking? The master chef at Taste Restaurant, choosing not to enjoy a leisurely life and not making high-priced, exquisite snacks, making buns for you every day, how can there be such good things? Have they numbed their minds at work?
Stop dreaming; not even in dreams do such things happen.
Then everyone's dreams came true.
Although buying buns was like opening blind boxes, the success rate for this was just a bit too high.
And as long as you came early enough to catch the first batch of blind boxes in the morning, the success rate was nearly one hundred percent.
This new master chef likes getting up early and also enjoys making breakfast!
