For breakfast, Mu Shuangshuang and Lu Yuanfeng each had only a bowl of plain porridge. Now, after finishing the work in the backyard vegetable garden, they were feeling a bit hungry.
Mu Shuangshuang decided to make lunch. She first went to her own vegetable garden to pick some green peppers, and then got some greens from the garden.
Returning to Lu Yuanfeng's house, she took down the cured meat he had placed on the crossbeam, planning to stir-fry dried bamboo shoots with cured meat for lunch.
The boiled egg from the morning was untouched by Mu Shuangshuang. She planned to dice the egg and stir-fry it with green peppers to make green pepper fried eggs.
Using a fire striker, she lit the fire in the stove and began filling the large iron pot with water to wash it.
The bowls and chopsticks from the morning meal were still unwashed, so Mu Shuangshuang cleaned them up as well.
A few simple dishes were not a difficult task for Mu Shuangshuang.
