Looking in the direction where Lu Yuanfeng left, Mu Shuangshuang smiled helplessly.
Entering the house, Mu Shuangshuang picked up a knife and cleaned the scales off one of the fish.
After some thought, she decided to make fish porridge for breakfast.
She sliced one fish into fillets and then washed the prepared fish fillets clean.
Mu Shuangshuang first squeezed dry the fish fillets, then marinated them with ginger, white wine, salt, and pepper.
Mu Shuangshuang began to wash the rice; the rice for fish porridge also needs special treatment.
The washed rice needs to be marinated with oil for the time it takes to burn two sticks of incense; this way, the cooked porridge will be aromatic.
Over here, Mu Shuangshuang waits for the fish and rice to marinate.
On the other side, Lu Yuanfeng already arrived at Mu Dalang's house.
Early in the morning, Mu Dalang was already clearing out the pigsty.
