"Alright, let's begin now!"
Mu Shuangshuang finished speaking and moved to the cutting board where the vegetables were.
She took half of the remaining chicken by Wei Dacong, cut it into pieces, scooped a spoonful of salt, then added soy sauce, five-spice powder, cooking wine, sugar, and rapeseed oil.
Among these ingredients, only rapeseed oil and cooking wine were not used by Wei Dacong previously; the rest were what he had used before.
While the chicken was marinating, Mu Shuangshuang began preparing ingredients like garlic, Sichuan peppercorns, and dried chilies.
The dried chilies were bought from nearby villagers; they were especially spicy.
When Mu Shuangshuang cut open the dried chilies with scissors, she was very cautious, fearing that her hand might get spicy while preparing the dish.
After two cups of tea, Mu Shuangshuang instructed Gouwazi to boil water.
Although Gouwazi seemed silly, he understood instructions clearly when asked to work.
