The steaming dumplings are out of the pot; for the Bai family, they only have dumplings during the New Year.
On regular days, even if they want dumplings, they can't have them; how can the little white flour at home be wasted like this?
Moreover, on regular days, even if they want dumplings, they might get vegetable-stuffed ones at best; for meat-stuffed dumplings, they have to wait until New Year.
And even then, the New Year dumplings contain more cabbage than meat, unlike when entertaining guests, where there's more meat than cabbage.
A bite into them, and the juicy meat flavor is overwhelming.
The table is set, but only Jiang Lei, Bai Jiefang, and Bai Yiyi, Tang Yuan, and Baozi are seated.
Cui Fen and the other four children aren't at the table.
They're eating in the kitchen.
These dumplings actually have two different types of filling.
