With everyone's help, the large grill for roasting lamb was quickly lifted out of the cargo truck's hold. Next came the rack, the prepped lamb, and a full bag of fruitwood charcoal.
It was clear that Brother Ma was meticulous about getting an authentic taste for the roast lamb. Compared to Zhang Yang and the others, who felt that using briquettes was fancy enough for their barbecues, Brother Ma opted for the more expensive fruitwood charcoal to achieve a better flavor.
After unloading all the items for roasting lamb, it wasn't over yet. Towards the inside, Brother Ma and Brother Zhao had bought quite a few other things from the supermarket.
Several big bags of fresh vegetables, ribs, freshly cooked and still warm pork head meat, plus pre-prepared mustard chicken from the supermarket—there was a variety of dishes, and after unloading them, they were placed on a rack.
