Next, the two of them conversed while dining.
As a leisure resort for the upper class, the restaurant here was equally expensive.
Li Jing only glanced casually at the menu and estimated that the average cost per person would be between 6000 to 8000 yuan.
Even though he had frequented numerous high-end locations, this expenditure wasn't cheap.
However, the restaurant had its unique features; though the prices were steep, all ingredients were top-grade, air-freighted from around the globe, with dishes prepared by a team of Michelin-star chefs.
Before long, the waiter brought out carefully crafted dishes.
The foie gras mousse, wrapped in gold leaf, had a rich flavor perfectly balanced by the drizzled balsamic reduction. Freshly opened French Gillardeau oysters, their meat shimmered in the mist. The main course, wagyu ribeye, was grilled over fruitwood, with a crispy outer layer and a pink, juicy interior; as a knife cut through, the juices gently seeped.
