In short, small farmers lacked start-up capital, and the larger the investment, the greater the risk, which was something that ordinary people could not bear. Therefore, early East African agriculture could only concentrate them and implement a form of agriculture similar to the large farms of Europe and America.
Of course, under East African governance, the quality of life for farmers could only be said to be standard. Against the backdrop of accelerated urbanization, even if the countryside had better living conditions, the East African Government would try every possible way to compress these conditions, thereby differentiating urban and rural life.
