Prussia Wang referred to Huai Cuisine, which is actually Huai'an Cuisine. In fact, it was an important part of the Huaiyang Cuisine from the past life. The history of the formation of the four major cuisines of the Far East is not considered long. Of course, this is relative to the long history of the Far East Empire, since the formation of the four major cuisines already happened in the Qing Dynasty.
Huai'an Cuisine holds an important position within the domestic cuisines of East Africa, primarily because the initial immigrants from the Far East Empire were mostly from Huai'an. The East African immigrants from the Far East Empire were mainly centered around the Huaihai Region, and just from the name alone, one can tell Huai'an is closely related to the Huaihai Region. Prussia Wang's father was a native of Huai'an Prefecture, while Prussia Wang can actually be considered a native East African.
