Gu Lingling hung the unfinished chicken soup in the well with a basket, missing the refrigerator from her future life dearly.
Thankfully, the vegetables and meat sent by the troops weren't given all at once; otherwise, despite it being almost September, the weather's still quite hot, and they would surely spoil.
Grandma Yao's backyard garden had lots of vegetables, all meant for their family's consumption. Whenever Gu Lingling came by, she would bring some. In the morning, she would make vegetable porridge, steam some buns, or make some pancakes, paired with refreshing green side dishes that were quite appetizing.
The lunch was either stir-fried dishes with rice or noodles, and the meals were never repeated.
When Yang Yunhai asked about her cooking skills, Gu Lingling claimed she learned from Grandma Yao.
In fact, these days she truly was learning to make snacks from Grandma Yao.
