After returning from Grandma Yao's house, the father and daughter brought back quite a few things, much more than what they had initially brought over.
Once Gu Lingling's family finished steaming their buns, it was Liu Yating's family's turn.
As early as the beginning of the lunar month, Wang Shuxia had already informed Gu Lingling that this year their buns and dumplings would rely on Gu Lingling's help.
Although Wang Shuxia's cooking skills had improved a little under Gu Lingling's careful guidance over the past six months,
she figured it was better not to risk ruining the food when it comes to steaming buns during Chinese New Year.
Gu Lingling went over the afternoon of the first day to prepare the dough.
With heating in Wang Shuxia's home, the dough was left in the kitchen overnight and could be steamed the next morning.
