Since there were many people coming, and they were all big eaters, Gu Lingling made the dishes today especially hearty and in large quantities.
Yang Yunhai bought a rooster from a fellow villager, well-fed and plump. Gu Lingling made a big plate of chicken, with plenty of ingredients added, including some potatoes stewed inside.
A large pot of chicken had some green and red peppers and potatoes added to it. She also made some flatbread on the side of the pot, so when it was simmered in the pot, the bread had the aroma of the chicken.
There was also a large plate of steamed pork and a braised grass carp, along with three vegetarian dishes and two meat dishes stir-fried.
Each dish was either in a large plate or served in a basin.
The few people eating expressed their satisfaction loudly.
