Although it was a campfire gathering with food prepared, fearing that she might not be used to it, Yang Yunhai got up and made some noodles for Gu Lingling first.
The tomato and egg pinch noodle soup he made was simply exceptional.
Moreover, this kind of pinch noodle soup is very nourishing.
The noodles were pinched thin, paired with the soup, and with the sweet and sour taste of tomatoes, it was really appetizing and delicious.
Gu Lingling ate two small bowls.
Seeing her satisfied look, Yang Yunhai felt happier than anything.
Since they had eaten dinner already and arrived a bit late, the fire was already lit, with a large pile in the middle.
The head chef from the kitchen even brought over a lamb, roasting it there, with the lamb bones being simmered in a large pot of bone broth, exuding a savory aroma from afar.
The lambs here are all raised on mountain grass and spring water, making the meat tender and without any gamy taste.
Gu Lingling walked over to take a look.
