The best way to understand a community or organization is to have a meal there.
Lin Feng still remembers when he was young, following an uncle working at the government office to dine at their unit's cafeteria.
At the food serving window, there were exclusively large dishes.
Braised pig trotters, stir-fried beef, charcoal-grilled lamb chops, Songhua fish, boiled fish fillets, and Lin Feng's favorite iron plate squid.
More than ten meat dishes, and more than ten vegetarian dishes.
No matter how many dishes you took, the meal card would just charge one yuan.
Yet, only a dozen people came for lunch.
Compared to the food there, Lin Feng felt his school's cafeteria was like pig feed.
Lin Feng only later realized that his uncle's unit cafeteria had its supplies directly from the kitchen of the only five-star hotel in their area.
So, the food standard was also five-star.
As for now...
