Whole roasted exotic fowl, with golden-brown skin glistening with oil, its stomach stuffed with expensive truffles and nuts; silver platters piled with mountainous stacks of deep-sea caviar from the distant frozen Northern seas, each plump and round, shimmering with black pearl-like luster;
also various tropical fruits, which Su Li had never seen before in the Border Prince's Territory, so colorful like gemstones, exuding a tempting sweet fragrance. The air was thick with a luxurious symphony of countless spices and top-tier ingredients, nearly overwhelming with richness.
