In the Karedi Empire in October, the night temperature was slightly cool.
Except for the chefs busy cooking dinner, the other guards gathered around the campfire.
Leisurely conversations continually emerged from their mouths.
They talked about the taste of red deer meat to be eaten later, the chill of the primordial forest under the night sky, and matters between men and women.
They were originally villagers, and what they could chat about was just these topics.
Soon.
An entire red deer was roasted to a golden brown, being carved by the chef.
A plate of deer meat bubbling with hot oil, a bowl of meat porridge, and a large mug of beer were placed in front of Lynn.
Lynn picked up the fork and began to eat heartily.
An intense burnt aroma instantly filled his mouth.
The fresh meat flavor and the charred aroma mixed together, forming a unique compound taste.
Compared with the wild boar and rabbit meat Lynn had eaten before, deer meat was richer and fuller!
