While speeding up the drying process, it can also effectively prevent the barley at the bottom from becoming moldy due to moisture.
Even though the barley harvest is nearing its end.
However, to immediately enter the threshing process still requires time.
Barley needs to be sun-dried for about five days in sunny weather to reach the appropriate level of dryness.
Only then.
Using the stone rollers made in Avery's Stonemason Workshop will make crushing and separating the grain more efficient!
Watching the farmers working in an orderly manner, Lynn felt slightly relieved.
With the barley harvest complete, half of his worries have been eased.
To be completely at ease, he must wait for all the barley to be processed and stored in the warehouse.
Considering the current weather, storing all the barley in the castle warehouse is just a matter of time.
After resting on the bench for a while.
