Lin Qin encouraged firmly, "Work hard, and you'll have everything."
She only had a slight understanding of Zhao Xiaohong now, so she didn't say much, instead teaching her some seafood preparation methods before looking at Ye Wenwen and asking about breakfast.
Ye Wenwen quickly uncovered the basket of almost risen flour, "Xiaohong and I discussed it, and we'll prepare breakfast like steamed buns and stuffed buns for the kids, paired with soy milk or something like that. It's easy to make, and the kids love it.
Just right, Xiaohong is particularly good at making pastries, so we started by fermenting the dough, and later we'll add some scallions to make scallion rolls. There's no time to grind beans for soy milk this year, so we'll skip it and make lean pork soup. Breakfast will be scallion rolls with lean pork soup.
Lunch will be the same as yesterday, with seafood noodles, and for an afternoon snack, we'll have snow ear sweet porridge."
