Wang Fan had already started preparing the ingredients.
The lamb kidneys were premium, and when Wang Fan was selecting them in the System Mall, it specifically highlighted the origin, with special recommendation for the lamb meat and kidneys from Dongying.
Located in the center of the Lu Dong Peninsula, Dongying is one of the major grassland mutton production bases in the country. Just like Ningxia, it also has vast areas of saline-alkali land, and both places were formed due to the Yellow River, so saying they share the same origin isn't too far-fetched.
The grass that grows on the saline-alkali land can effectively neutralize the fatty acids and stearic acid in lamb meat, making the meat incredibly delicious with no gamey smell.
On the sandy plains, the grass is soft and the lambs are fat; jade-like fat, paired with wine, is just right.
Dongying lamb meat, if not the best, at least if it claims itself to be third, few places would dare claim first or second.
