Wang Fan picked up an oyster and placed it on its side, standing up: "Watch this, use the back of the knife to knock it a few times here, creating a small opening."
As he spoke, he began to tap with the back of the kitchen knife, "duangduangduang."
The live oyster shells are tightly closed, and without knocking, it's hard to open them.
With the tapping of the knife, many chips appeared on the oyster shell.
After stopping and shaking off the chips, Wang Fan took a small knife, inserted it into the gap created by the knocking, and twisted, prying open the oyster shell.
With a flick of the hand, the translucent oyster meat was presented in front of the three of them.
Fresh oysters have no off-putting smells, only a faint sea aroma, which isn't noticeable unless you have a keen sense of smell.
Li Wei watched while recording with his phone, preparing to make a short video to post in the group and online, promoting his master and making it easier for him to study later.
