Looking at the final sales results, Wang Fan thought to himself, "That was close."
Everything else is manageable, but the crucial problem is that this cafeteria closes right on time at 8:30 in the morning!
If it weren't for the fact that the staff behind the counter were all incredibly fast, he might have failed spectacularly on the first day.
How to sell more items in a short time became a pressing issue for Wang Fan, especially in the morning!
However, this problem didn't stump him for long. The answer was simple: diversify the offerings.
Time to roll out the soy milk machine and the sausage stuffer!
With soy milk, as long as the beans are soaked and put in the machine, there's nothing else to worry about; just seal it at the end.
Sausages are even easier. Mix more meat for the filling, adjust the proportion, use the stuffer, pre-cook them, let them cool, and then let them twirl around in the grill to their heart's content.
