Wang Fan's portion control might not be extremely precise, but by his own standards, he kept the lamb stew with radishes to about 40%, with the remaining 20% filled by Watermelon Juice and tofu, enough to fill up the elderly.
The delicious food he carefully prepared was clearly favored by the elderly.
Lamb chops, radishes, even the soup was leisurely sipped away by the elderly, bit by bit.
The Great Border Tofu became the best accompaniment to the soup.
Though called Great Border Tofu, it was Wang Fan's own creation. After all, the soybeans were from the Great Border, the goat milk was from the Great Border, the brine was from the Great Border, so calling this tofu Great Border Tofu shouldn't be an issue, right?
The goat milk was already rich, combined with the aroma of soybeans, along with its sweet and sour flavor, a slightly crispy outer layer, a soft and tender tofu center, combined with the savory and rich lamb soup — truly irresistible.
