Wang Fan added some white jelly powder to the green apple juice.
The cantaloupe was to be turned into a mousse cake, while the green apple would become a jelly, so the following production methods differed greatly.
After stirring evenly, it was poured into the molds that had just been prepared.
He covered them, opened the fridge, placed the molds inside, and simultaneously, took out the already-cooled melon mint juice.
Milk and cream were heated over water, egg yolks beaten with a little sugar, sifted, and mixed with flour; some melon mint juice was poured in and stirred further.
The egg whites were whipped into cream by Zhuo Qianqian, and at Wang Fan's gesture, they were poured together and folded evenly with a spatula.
After pouring into the mold and smoothing it like plastering a wall, it was put into the oven to bake.
He took out a mold shaped like a grooved arch bridge, and as soon as the baked mousse cake cooled a bit, it was cut according to the mold's size.
