Chen Qingyang couldn't help but close his eyes, savoring with each taste bud this delicacy that existed in distant memories.
He never expected that he could enjoy such an amazing bowl of duck blood vermicelli soup in his hometown, even if it wasn't authentic.
He Qiang's family didn't expect it either.
The family came to Guizhou for a vacation, having heard of a thrilling attraction here and also the most formidable wild food boss, which led them to add another destination to their itinerary.
But the family of three never thought that on this fortuitous day, they would taste the hometown flavor made by Boss Wang.
Duck blood vermicelli soup is something their family eats at least two or three times a week; it's a habit ingrained in their veins.
However, having traveled around many parts of Guizhou, they inevitably adapted to the local customs, and nothing tasted like home.
What bothered them most was the addition of some root herb that they just couldn't accept.
