"Big gold chain, small wristwatch, three barbecues a day" describes the Northeast people's obsession with BBQ.
As a true native of Xuzhou, even though Xu Mingxiao doesn't have three barbecues a day, he makes sure to enjoy them at least once or twice a week.
Moreover, he knows exactly which BBQ place in Xuzhou has what specialties and which is the most authentic and delicious.
Without exaggerating or being biased, if you set aside the red sugar ginger water, Boss Wang's BBQ could stand out fiercely in any BBQ joint in Xuzhou.
As the lamb is grilled, the fat within drips onto the charcoal, and the meat gradually tightens up. Only a true master can accurately grasp the state of the lamb as it cooks.
Grilling over charcoal is quick; a few extra seconds and the meat dries out, a few seconds less and it might not be cooked properly, leaving a raw taste which is somewhat unpleasant.
After all, most Huaxia people can only accept cooked meat.
