Fried Five-Spice is a traditional snack from Fujian, primarily made using pork tenderloin, pork fatback, and tofu skin, prepared using the deep-frying method. The finished product has a reddish-brown color, fragrant, crispy, and soft. It tastes best when eaten hot, and it's called Fried Five-Spice because five-spice powder is used in the seasoning.
Wang Fan had truly never seen this Fried Five-Spice before, but he was always very interested in local specialty snacks. He took the box of Fried Five-Spice handed over by Shen Teng, picked one up, blew on it, and put it in his mouth.
"Crunch..."
Brother Jie, with over 20 years of experience, had already mastered the "frying" step perfectly. As soon as Wang Fan's teeth applied force, the crispy outer skin began to emit waves of crisp sound between his teeth.
Breaking the outer skin, a rich aroma of meat gushed out from the break, the fresh and sweet taste had the distinctive flavor characteristic of Xiamen.
