"Brothers, our Jiangsu and Zhejiang culinary exploration group has arrived at Gaoguo Shui, Guizhou. Today, let's see how Boss Wang's Jiangsu and Zhejiang cuisine truly tastes!"
"If it's indeed delicious and authentic, when we return, we'll go to the Chef Association gate every day to curse! It's infuriating how they can make it tasty, yet every dish they make is worse than the last. How can the prosperous Jiangnan, a land of fish and rice for thousands of years, become a culinary desert today? Neither uncle nor aunt can bear it anymore!"
Resentment.
A few young people walked out of the airport looking gloomy. Their goal today was simple—to taste Boss Wang's cuisine.
He Kun grumbled, "I just hope Boss Wang cooks Hangzhou cuisine today; that would be the most humiliating. Other nearby cities at least have some famed dishes, but our Hangzhou is pitiful—every famous dish gets criticized harshly."
