Captain Wu didn't feel much about sashimi anymore, having eaten plenty of it on the ship.
But those fish pieces with a milky white body and red crisps on both sides, along with that pot emitting a rich aroma of stewed fish, made his mouth water.
To be honest, these three dishes are the most common ways of cooking on the ship, but the color and doneness of the pan-fried fish pieces were definitely not something an average person could achieve.
Even if he cooked them every day, he wouldn't shamelessly claim his skills could match those of a master chef.
With the same ingredient in the hands of a master chef versus his own, the taste is absolutely different.
The tall young man before him was obviously a great chef or, one could say, a person with great culinary skills.
Captain Wu had a habit of saving the best for last, so he first tried a piece of sashimi.
