Wang Fan looked at them and smiled slightly, "Our ancestors' first trick—serve different food to different people."
He hadn't eaten, but the judges had.
When you come to Sichuan, can the hosts not treat you to Sichuan's specialty dishes?
What are the characteristics of Sichuan cuisine?
Spicy, numbing, hot, oily!
After eating some greasy and heavy-flavored food, the refreshing, slightly cool, and sweet Spring Water is just the right remedy!
Moreover...
Wang Fan's lips curled into an attractive arc, the protagonist of Spring Water isn't just this dessert!
