Furthermore, with the addition of these two items, even a casual arrangement would make a great presentation, and I believe no one will accuse me of being a fraud.
Wang Fan didn't follow the tempura recipe. It's what others have summarized, and no matter how well he replicates it, it's essentially impossible to surpass them.
Even though Asakura focused on making tempura for decades, Wang Fan remains confident that with the entire Huaxia's experience in fried snacks as his backing, his modifications wouldn't be weaker than the original version.
Firstly, the oil used is different.
He replaced the sesame oil in the recipe with the lard he refined last night.
He has tested almost every type of oil, and for anything that requires high-temperature frying, lard is practically unbeatable in his view, especially for ingredients that need to retain their original delicious flavor and taste; there's nothing more suitable than lard.
